Brown stew is a popular Jamaican cooking method that involves marinating meat (often chicken or fish) in a flavorful mixture, then browning it before slow-cooking. The key steps to explain it are:

Brown stew is a traditional Jamaican cooking method where meat, commonly chicken or fish, is marinated in our rich blend of herbs, spices, and seasonings. The meat is then browned in a pan to create a flavorful crust before being slow-cooked in a savory stew. The result is a deliciously tender dish with a deep, brown color and a robust taste. Our product has a delicious combination of ingredients that include thyme, scallion, garlic, and Scotch bonnet peppers, creating a unique and satisfying Caribbean flavor."