Our Jamaican jerk style seasoning is a flavorful spice blend originating from Jamaica, primarily used to marinate meats like chicken and pork. It typically includes a mix of scallion, thyme, allspice, Scotch bonnet peppers for heat, garlic, ginger, herbs and spices.

This unique combination results in a bold, aromatic, and slightly spicy flavor profile. It's applied as a paste on meats and vegetables before grilling or smoking, giving your dish a distinctive smoky and savory taste that's a hallmark of Jamaican jerk cuisine.